Jason grew up in the Pacific Northwest and moved to Colorado in 2008 to complete his Master's degree in Social Science. He has enjoyed working in restaurants for 27 years and has managed fine-dining restaurants and owned/operated a catering and food truck business for the last 10 years. Jason has retired from the restaurant business and is thrilled to be able to serve a new passion: helping youth in their recovery. When not at work, Jason is spending time with his wife and young boys, snowboarding, surfing, traveling, and of course enjoying great food.